Originally uploaded by bmgarner
This brisket has an interesting story that involves an error in equipment usage that actually caused the lid of the smoker to open explosively when an overabundance of wood pellets filled the firebox. Owner's error!
The meat survived by spending the final couple of hours in the oven. Something we may do on purpose next time as it filled the house with the most wonderful aroma while finishing up.
* 3 hours at 185-220
* 1/2 hour at 375
* 3-4 hours at one notch below 275 on a Lil Texas Traeger smoker with the meat immersed in one liter of coca-cola.
*15-20 minutes for resting
*thin slice across the grain
* pour au jus from drip pan over the sliced meat
*bbq as individually desired