Apple City Baby Back Ribs

Ok, so I have a little experience under my belt with the new Traeger Smoker. I've done ribs a few times and received rave reviews from family and friends. A few weeks ago, using a recipe from the Smoke & Spice cookbook, I put together one fine bunch of ribs called, "Apple City Baby Back Ribs."

The soak is made up of 1 1/2 cups of apple juice; the Rub has brown sugar, ground cinnamon, and dry mustard; and the mop contains 1 1/2 cup of apple cider or juice and 1/2 cup of cider vinegar.

Apple pellets light the fire and the smoke was heavenly to smell.

The ribs were, what can I say, marvelous. The apple brought out a flavor not many have tasted and it was worth all the effort.

All that being said, we agree the Bourbon-Glazed Spare Ribs are the BOMB!! Check the next post to find out more about them.